Zesty Lemon Tiramisu with Creamy Mascarpone Layers
Discover Zesty Lemon Tiramisu with creamy mascarpone layers for a bright, indulgent dessert that elevates traditional tiramisu with tangy lemon curd and a playful twist. Perfect for any gathering!
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Cooking tools:
- Hand mixer
- Microplane
- Fine-mesh sieve
- Kettle
- Baking dish
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Dish
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- Zest of 2 lemons
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 pound (16 oz) mascarpone cheese, room temperature
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 2 cups brewed and cooled lemon herbal tea
- 2 tablespoons limoncello (optional)
- 24 -30 ladyfinger biscuits
- 2 tablespoons powdered sugar, for dusting
- Lemon slices and mint leaves for garnish (optional)
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