Colby Potato Soup | Canadian Goodness
Potatoes have been used in soup for centuries because the starch acts as a thickener. Colby cheese, marjoram and parsley give this soup the hearty taste of the Scottish Highlands.
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Ingredients
- 2 tbsp (30 mL) butter
- 1/4 cup (60 mL) chopped onion
- 2 cups (500 mL) peeled and diced potatoes
- 1 can (10 oz/284 mL) chicken broth
- 1 pinch of ground marjoram
- 3 cups (750 mL) Milk
- 2 tbsp (30 mL) all-purpose flour
- 1 tbsp (15 mL) chopped fresh parsley
- 1 cup (250 mL) shredded Canadian Colby cheese
- Salt
- pepper
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