Roasted Eggplant with silan and tehina
Roasted Eggplant with silan and tahini offers a unique, creamy sweet side dish. Perfect for Rosh Hashanah or any以色列特色美食，结合了烤茄子、石榴糖浆和芝麻酱，带来难忘的�...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Cooking tools:
- Pastry brush
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- Medium eggplants 3
- Date honey (Silan) 2 Tbsp
- Extra virgin olive oil 4 Tbsp
- Fresh sea salt (to taste)
- Cracked black pepper (to taste)
- Garlic powder (to taste)
- Tehina [raw sesame paste] 3 Tbsp
- Cold water 3 Tbsp
- Lemon squeezed 1
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