Roasted Eggplant with Yogurt Sauce
Roasted Eggplant with Yogurt Sauce: A gourmet vegan dish from Yotam Ottolenghi, perfect for Rosh Hashanah or any special occasion. Savor the flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving platter
- Plate
Ingredients
- Large eggplants 3
- Groundnut oil 3.4 ounce
- Greek-style yoghurt 0.45 lbs
- Curry powder 2 Tsp
- Ground turmeric ¼ Tsp
- Lime 1
- Small onion, thinly sliced 1
- Flaked almonds 0.06 lbs
- Cumin seeds, toasted and lightly crushed ½
- Coriander seeds, toasted and lightly crushed ½
- Pomegranate seeds 0.09 lbs
- Salt
- black pepper
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