Black Bean and Corn Summer Salad – Schlotterbeck & Foss

Ingredients

• 3 Tbsp. finely chopped cilantro or parsley, divided
• 1 English cucumber, peeled and chopped
• 1 (15 oz.) can black beans, drained and rinsed
• 2 cups fresh corn, cut from the cob after cooking or 2 cups frozen corn, thawed
• 1 cup S&F Texas Caviar Salsa
• 1 Tbsp. fresh lime juice
• 1 Tbsp. olive oil
• 1/2 tsp. kosher salt
• 1/3 cup crumbled feta or queso fresco, if available