Enchilacomalejita Casserole | Just A Pinch Recipes

Ingredients

• ## ENCHILADA SAUCE
• 2 tablespoon(s) vegetable or canola oil
• 2 tablespoon(s) all-purpose flour
• 4 tablespoon(s) chili powder
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) cumin
• 1/4 teaspoon(s) oregano
• 2 cup(s) chicken broth
• ## CASSEROLE
• 2 pound(s) ground beef
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 package(s) taco mix, low sodium
• 1 1/2 cup(s) water
• 3 large flour tortillas
• 1 bag(s) corn tortilla chips, preferably low or no salt
• 4-6 cup(s) Mexican blend cheese, grated
• 2 cup(s) Velveeta shreds, optional
• 2 cup(s) homemade enchilada sauce
• ## FOR SERVING
• - chopped lettuce
• - chopped tomatoes
• - sour cream
• - salsa