Brown rice and chicken stir fry with edamame and walnuts | epicuriantime.com

Ingredients

• 1/2 cup coarsely chopped walnuts
• 4 tablespoons low sodium soy sauce
• 2 skinless, boneless chicken breasts halves, thinly sliced crosswise
• 1 teaspoon honey
• 4 teaspoons oriental sesame oil
• 4 teaspoons minced fresh ginger
• 3 garlic cloves, minced
• 1 1/2 cups cooked short grain brown rice, cooled
• 2 cups shelled cooked edamame beans
• 2/3 cup chopped green onions
• recipeIngredient ends