Salame and Shrimp Scrambled Eggs | Carando
Go beyond the usual cereal and toast with this elegant, easy brunch recipe—our perfectly seasoned Uncured Genoa Salame, tender cooked baby shrimp, and buttery Taleggio cheese folded in fluffy...
Ingredients
- Carando Uncured Genoa Salame, 4 ounces
- Unsalted Butter, 2 tablespoons
- Cooked Baby Shrimp, Thawed, 4 ounces
- Shallot, Minced, 2 tablespoons
- Eggs, 8
- Half and Half, ¼ cup
- Taleggio Cheese, Shredded, ½ cup
- Fresh Tarragon, Chopped, 1 tablespoon
- Fresh Dill, Chopped, 1 tablespoon
- Fresh Chives, Sliced, 1 tablespoon
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