Sun-Dried Tomato Basil Strata | Family Recipe Book | Umami

Ingredients

• 6 large eggs
• 1½ cup Milk
• ½ cup Half and Half
• 1 teaspoon dry oregano
• ½ teaspoon cayenne pepper ((optional))
• Salt and pepper
• 2 cups chopped spinach, (packed (or leafy greens of choice))
• ⅓ cup fresh basil leaves, (packed (tear larger leaves into pieces if desired))
• ⅓ cup julienne cut sun-dried tomatoes
• ¼ cup sliced kalamata olives ((optional))
• 4 cloves garlic, (chopped (1 tablespoon))
• 2 ½ cups leftover sourdough bread, (torn into 1-inch pieces (about ½ loaf))
• ½ cup Shredded Mozzarella Cheese
• ¼ cup crumbled feta cheese
• Fresh basil
• Crushed red pepper