BZT Panini with Mozzarella, Bacon, Grilled Zucchini, and Tomato - Master recipes
In a large skillet over medium-high heat, fry bacon until golden and crispy, 6 minutes. Transfer to a paper towel-lined plate. On a baking sheet, brush zucchini strips with 1 tablespoon olive oil and...
Ingredients
- 6 slices bacon -
- 1/2 large zucchini, cut lengthwise into 1/4" slices -
- 3 tbsp. extra-virgin olive oil, divided -
- Kosher salt -
- Freshly ground black pepper -
- 1 medium yellow tomato, thinly sliced -
- 1 medium red tomato, thinly sliced -
- 1 loaf ciabatta, halved lengthwise -
- 8 oz. mozzarella, thinly sliced -
- 2 tbsp. Freshly Chopped Basil -
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