Beth’s CornbreadE
Experience the flavor of Beth's Cornbread with eggs, oil, creamed corn, sour cream, and self-rising cornmeal. Bake to perfection at 400ºF for a tasty treat!
Ingredients
- 2 eggs
- 1/2 cup oil
- 1 can (15 oz.) creamed corn
- 8 oz. sour cream
- 1/2 teaspoon salt
- 1 cup corn meal (white, self-rising)
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