Five-Minute Pepper Steak Stir-Fry | Red Meat Recipes

Name: Five-Minute Pepper Steak Stir-Fry | Red Meat Recipes
Ingredients: 120 milliliters low-sodium beef broth; 60 milliliters oyster sauce; low-sodium soy sauce; granulated sugar; cornstarch; vegetable oil; toasted sesame oil; peeled, finely grated fresh ginger; large garlic cloves, minced or pushed through a press; 455 grams top sirloin, cut into strips about 7.5 centimeters by 6 millimeters by 6 millimeters; large bell peppers, 1 red, 1 green, 1 orange, each cut into 6-millimeter strips; medium yellow onion, cut into thin half-moons; 6 grams fresh cilantro leaves; Hot cooked rice

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Check out this delicious recipe for Five-Minute Pepper Steak Stir-Fry from Weber—the world's number one authority in grilling.

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Ingredients

120 milliliters low-sodium beef broth
60 milliliters oyster sauce
low-sodium soy sauce
granulated sugar
cornstarch
vegetable oil
toasted sesame oil
peeled, finely grated fresh ginger
large garlic cloves, minced or pushed through a press
455 grams top sirloin, cut into strips about 7.5 centimeters by 6 millimeters by 6 millimeters
large bell peppers, 1 red, 1 green, 1 orange, each cut into 6-millimeter strips
medium yellow onion, cut into thin half-moons
6 grams fresh cilantro leaves
Hot cooked rice