Surf and Turf with Mushroom Red Wine Sauce | Kowalski's Markets

Ingredients

• 1 cup hot water
• 1 cup Kowalski's Beef Demi-Glace (from the Meat Department)
• 4 (6 oz. each) Kowalski's Certified Humane USDA Prime Beef Tenderloin Steaks
• - kosher salt and freshly ground and Kowalski's Black Peppercorns
• to taste
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• divided
• 2 tbsp. Kowalski's Unsalted Butter
• ½ cup minced shallots
• 8 oz. sliced button mushrooms
• 3 tbsp. flour
• 2 tbsp. tomato paste
• 1 ½ cups red wine
• 1 tbsp. Dijon mustard
• 4 large sea scallops (about ½ lb. total)
• - mashed potatoes
• for serving
• 1 tbsp. finely chopped fresh Italian parsley