Tasty Korean Rice Balls with Tuna and Bulgogi Filling - Recipe By Me

Ingredients

• 3 cups cooked short or medium-grain rice, warmed
• 1/2 small carrot, finely diced
• 1 1/2 teaspoons toasted sesame oil
• 5 ounces canned tuna, drained
• 1 1/2 tablespoons Japanese mayonnaise
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 cup cooked ground beef bulgogi
• 1/3 cup seaweed seasoning
• Vegetable oil, as needed for shaping