White Fish with Pistou | Cook Smarts

Ingredients

• 1 cup Stock, any type (sub water)
• 1/4 tsp Salt
• 2 Tbsp Butter
• 3/4 cup Couscous, uncooked
• 2 cloves Garlic, peeled
• 1 oz Cheese, parmesan, chopped
• 1 1/2 oz Basil leaves, fresh
• 1/4 cup Oil, olive
• 1 lb Fish, any white variety
• 1 bunch Asparagus, chopped
• 1 1/2 cups Corn kernels, fresh or frozen
• 1 1/2 cups Tomatoes, cherry or grape, halved
• 1 Lemons, wedges
• 1 1/2 Tbsp Oil, olive