Mexican Fiesta Biscuit Bake Recipe - Pillsbury.com

Ingredients

• 2 tablespoons margarine or butter
• 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
• 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
• 1 jar (16 oz) thick & chunky salsa
• 12 oz. (3 cups) shredded Monterey Jack cheese
• 1/2 cup chopped green bell pepper
• 1/2 cup sliced green onions
• 1 (2 1/4-oz.) can sliced ripe olives, drained
• 1 cup thick & chunky salsa, if desired