Cannelés recipe
French Cannelés recipe: bake perfectly caramelized Cannelés with a soft, custard-like center. Easy step-by-step instructions for homemade treats.
Keywords
- french
- homemade
- canneles
- caneles
- cake
- recipe
Ingredients
- 50 cl of milk
- 2 eggs + 2 egg yolks
- 30 grams of butter
- 125 grams of flour
- 200 grams of sugar
- 1 pinch of salt
- 1/2 teaspoon vanilla extract
- 3 soup spoon of rum
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