Yam and Garbanzo Tikka Masala Recipe
You have to try this vegan, protein packed take on a classic dish.
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Ingredients
- 2 tablespoons ghee
- 1 inch piece of fresh ginger, peeled and chopped
- 2 cloves of garlic, minced
- 1 yellow onion, diced
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon coriander
- 1/2 teaspoon chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 2 large yams, peeled and diced
- 1 15 ounce can garbanzo beans, rinsed and drained
- 1 cup water and more as needed
- 1 teaspoon sea salt
- 1 15oz organic diced tomatoes
- Chopped cilantro for garnish
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