Malaysian Coconut Jam (Kaya)
A delicious homemade Malaysian jam made with eggs and coconut milk, the Malaysian Kaya is flavoured with the aromatic Pandan leaves to give it a distinct taste.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Mason jar
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
Ingredients
- 3 large chicken eggs (lightly beaten)
- 250g caster sugar
- 350ml thick coconut milk
- (500ml water + grated coconut (from one large old coconut), keep the balance)
- 2pcs pandan leaves (knotted)
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