Bittergourd Gojju Recipe
Bittergourd Gojju balances bitter, sweet, and tangy flavors. Fried gourd simmers in a spiced jaggery tamarind gravy. Serve with rice or dosa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Spoon
- Stove
- Plate
- Serving bowl
- Airtight container
Ingredients
- 2 medium sized bittergourds
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 1 onion (minced)
- 3-4 garlic cloves minced
- 2 tsp red chilli powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1 tsp dhania powder
- 2 tsp sambhar powder
- 2 tsp shredded coconut
- 1 tsp methi (fenugreek seeds, roasted and powdered)
- 2 tsps white sesame seeds (roasted and powdered)
- 2 tablespoons jagggery melted or 2 tsp sugar
- Juice of a small ball of tamarind
- A pinch of hing
- Salt to taste
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