Bittergourd Gojju Recipe

Bittergourd Gojju Recipe

www.awesomecuisine.com

Bittergourd Gojju balances bitter, sweet, and tangy flavors. Fried gourd simmers in a spiced jaggery tamarind gravy. Serve with rice or dosa.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

Share this recipe:

Cooking tools:

  • Spice grinder
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Saucepan
  • Colander
  • Wooden spoon
  • Spoon
  • Stove
  • Plate
  • Serving bowl
  • Airtight container

Ingredients

  • 2 medium sized bittergourds
  • 1 tsp mustard seeds
  • 1 sprig curry leaves
  • 1 onion (minced)
  • 3-4 garlic cloves minced
  • 2 tsp red chilli powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1 tsp dhania powder
  • 2 tsp sambhar powder
  • 2 tsp shredded coconut
  • 1 tsp methi (fenugreek seeds, roasted and powdered)
  • 2 tsps white sesame seeds (roasted and powdered)
  • 2 tablespoons jagggery melted or 2 tsp sugar
  • Juice of a small ball of tamarind
  • A pinch of hing
  • Salt to taste

More Like This