Roasted rabbit with ham Recipe
Want to make a delicious meal? This simple recipe of roasted rabbit with ham is easy to prepare and is quite tasty. Serve this recipe in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Baking dish
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 2 tablespoons honey
- 100 ml (1/2 cup) olive oil
- 150 grams (5 1/3 ounces) ham slices
- Pepper (to taste)
- Oregano (to taste)
- Nutmeg (to taste)
- Salt (to taste)
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