Savory Mushroom, Bacon, And Gruyere Bread Pudding
[node:field-title-128] It can be made ahead of time for convenience and served at room temperature or warmed up for 15 minutes in the oven at 350˚F.
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Ingredients
- 1/2 pound bacon
- 1/2 pound (about 1/2 loaf) sourdough crusty bread
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh thyme leaves
- 1 1/2 teaspoon kosher salt, divided
- 1 1/2 teaspoon fresh ground pepper, divided
- 1/2 teaspoon garlic powder
- 6 cloves of garlic, minced
- 1 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped red pepper
- 1/2 pound sliced button mushrooms
- 1/4 cup chopped parsley leaves
- 2 teaspoons dried oregano
- 4 large eggs
- 2 cups heavy cream
- 1 cup (4 ounces) shredded gruyere cheese, divided
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