Lemon and Almond Polenta Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
A moreish dessert cake with polenta and ground almonds, perfect for lemon lovers! No flour needed. [155 characters]
Keywords
- Sweet
Ingredients
- 200 grams ground almonds
- 100 grams polenta
- 200 grams butter
- 200 grams golden caster sugar
- 3 eggs
- 4 lemons
- 1 teaspoon baking powder
- 6 tablespoons golden caster sugar (extra)
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