Classic French-Style Au Gratin (Dauphinoise) Potatoes | Idaho Potato Commission
I may have cracked a genius code! I think many of us have made au gratin potatoes, cooked them for hours, and still found they’re not quite tender enough to eat. I’m absolutely giving myself away...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at retail.idahopotato.com.
Cooking tools:
Ingredients
- 4 pounds Yukon gold Idaho® potatoes
- 1 cup water
- 2 shallots or 1 small red onion, thinly sliced
- Salt
- pepper
- 5/6 sprigs of fresh thyme
- 3 cloves of garlic, sliced
- 1 1/2 cups grated fresh Parmesan plus more for sprinkling on top
- 2 cups heavy cream
- 1/2 cup milk or half & half
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic French-Style Au Gratin (Dauphinoise) Potatoes | Idaho Potato Commission
idahopotato.com
Dauphinoise Potatoes (Potatoes au Gratin)
mindfood.com
Potatoes au Gratin (Dauphinoise) Recipe | Samsung Food App
app.samsungfood.com
Potatoes au Gratin Recipe | Samsung Food App
app.samsungfood.com
Best Potato Recipes Dreamy Dauphinoise Gratin
hertaste.net
Easy Basic Au Gratin Potatoes | Idaho Potato Commission
idahopotato.com
Au Gratin Potatoes | Idaho Potato Commission
idahopotato.com
Potatoes Au Gratin (Dauphinoise)
recipecloudapp.com