Spicy tuna ceviche – Food & Home Magazine

Ingredients

• <h3>The zingy dressing</h3>
• Maldon Sea Salt and freshly ground black pepper, to taste
• 2 spring onions, chopped
• 1 red chilli
• 15ml (1 tbsp) olive oil
• juice of ½ lime
• a small handful of fresh coriander
• 200g sustainable tuna, thinly sliced
• <h3>To serve</h3>
• spring onions, sliced
• cucumber, chopped
• red cabbage, shredded
• fresh lime wedges