Pan-grilled tuna & ceviche dressing recipe | WW TASTE

Ingredients

• 500 g filleted tuna or firm white fish
• Salt
• Olive oil
• For the dressing, mix together:
• 2 firm red tomatoes, finely chopped
• 1 punnet baby salad onions, finely chopped
• 1-2 fresh chillies, finely chopped
• 4 tablespoons good olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon dried oregano
• 2 tablespoons chopped fresh coriander leaves
• 1/2 cup fresh squeezed lime juice
• Coarse sea salt and milled black pepper
• For serving
• 1 large firm ripe avocado, thinly sliced
• Hot baked sweet potatoes