Paleo Pumpkin Ginger Cake with Maple Vanilla Frosting

Ingredients

• 1 cup pumpkin purée (NOT pumpkin pie filling)
• 1 cup almond butter
• 1/4 cup maple syrup
• 2 large eggs
• 1 1/2 teaspoons baking powder (cornstarch free)
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon lemon zest
• 1/3 cup coconut butter
• 1/2 cup coconut oil or ghee
• 2 tablespoons maple syrup
• 1 teaspoon pure vanilla extract