Maple-Glazed Parsnips with Popped Mustard Seeds | Parsnips | Boston Organics
Learn to make mapleglazed parsnips with popped mustard seeds and hundreds of other recipes featuring parsnips and other organic vegetables and fruit.
Ingredients
- 2 lbs parsnips, peeled, quartered lengthwise and cut into 2-inch lengths
- 4 tbsp (1/2 stick) butter
- 1/4 cup mustard seeds
- 3 tbsp pure maple syrup
- 2 tbsp Dijon mustard
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