COMBIONLINE - Acerbic fish stew

Ingredients

• 300 g rockfish, cleaned and gutted
• 300 g scorpion fish, cleaned and gutted
• 300 g weeverfish, cleaned and gutted
• 300 g smooth-hound (baby shark), cleaned and gutted
• 300 g red mullet, cleaned and gutted
• 300 g monkfish, cleaned and gutted
• 300 g mackerel, cleaned and gutted
• 300 g ray, cleaned and gutted
• 300 g John Dory, cleaned and gutted
• 300 g scampi, cleaned and cut in half, lenghtwise
• 300 g mantis shrimp, cleaned and cut in half, lenghtwise
• 300 g cuttlefish, cleaned
• 300 g clams, cleaned
• 30 ml evoo
• 15 g sugar
• 100 ml white wine vinegar
• 1 tPcs red onion, finely chopped
• 10 g parsley, finely chopped
• 1 kg green tomatoes, cored and diced
• 1 tPcs green pepper, seeded and cut in strips
• 3 tPcs garlic cloves, halved, stemmed and finely chopped
• 3 g salt
• 1 g crushed chili