South African Pickled Fish Recipe
An Easter staple, traditional South African pickled fish. This recipe embraces fragrant Cape Malay spices to create a zingy pickle that’s delicious as part of a
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Plate
- Stove
- Spoon
Ingredients
- 2 kilograms Hake Medallion
- to taste Ground Black Pepper
- as needed Olive Oil
- 2 Onion
- 2 cups White Wine Vinegar
- 125 milliliters Water
- 75 grams Granulated Sugar
- 3 Bay Leaf
- 10 grams Ground Turmeric
- 10 grams Cumin Seeds
- 10 grams Garam Masala
- 10 grams Whole Coriander Seeds
- 10 grams Black Peppercorns
- 1 tablespoon Cake Flour
- 10 grams Salt
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