Recipe of the day: Traditional Cape Malay pickled fish | The Citizen

Name: Recipe of the day: Traditional Cape Malay pickled fish | The Citizen
Ingredients: 1kg of firm white fish (kingklip, hake or cod) cut into large portions; 30ml olive oil; 2 Spanish onions, finely diced; 1 medium piece of fresh ginger, grated; 1 garlic clove, minced; 2.5ml fennel seeds, crushed; 5ml whole coriander seeds, crushed; 5ml garam masala; 10ml of ground turmeric; 15ml of curry powder; 5ml of salt; 45ml of sugar; 3 bay leaves; 375ml white wine vinegar; 300ml water

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This pickled fish recipe is closer to home as it has traditional ingredients found in many South African homes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citizen.co.za.

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