PICKLED FISH RECIPE

PICKLED FISH RECIPE

atlastradingonline.com

This Cape Malay-style pickled fish is made with aromatic spices and often eaten over Easter in particular the Western Cape.  Ingredients:  1 kg firm fish whole or cut into portions 30ml (2...

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Ingredients

  • 1 kg firm fish whole or cut into portions
  • 30ml (2 tablespoons) olive oil
  • 2 brown onions, finely diced
  • 1 garlic clove, minced
  • thumb-sized piece fresh ginger, grated
  • 3 tablespoons Atlas Pickle Fish Masala
  • 5ml (1 teaspoon) salt
  • 45ml (3 tablespoons) sugar
  • 375ml (1 1/2 cups) black vinegar
  • 300ml water

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