Pan-Fried Norwegian Salmon with Parmesan | Seafood from Norway

Ingredients

• 600 g Norwegian salmon fillet, skinned and deboned
• 4 tsp tapenade
• salt and pepper
• oil
• 3 pcs shallots
• 1 pcs carrot
• 1 pcs courgette (zucchini)
• 1 pcs eggplant (aubergine)
• 1 pcs onion, yellow
• 3 tbsp olive oil
• 0.25 pcs Chinese garlic
• 400 g canned tomatoes, diced
• 1 tbsp tomato puree
• 125 g parmesan cheese
• 3 dl double cream