Sweet Potatoes & Collard Greens - Oryana

Sweet Potatoes & Collard Greens - Oryana

oryana.coop

Roast sweet potatoes until tender, then sauté garlic and collard greens for a flavorful side dish. Perfect for cozy dinners at home.

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Ingredients

  • 1 large sweet potato, cut into large chunks
  • 2 large garlic cloves, chopped
  • 1 bunch collards, washed, stemmed, chopped
  • 4 tablespoons coconut oil, divided
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon rice vinegar
  • salt and pepper
  • optional: few drops hot sauce
  • optional: sesame seeds

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