Recipe: Almond Romesco Sauce

Ingredients

• 6 to 7 cups chicken or vegetable stock, as needed
• 2 tablespoons extra virgin olive oil
• 1/2 medium onion or 2 shallots, minced
• 1 1/2 cups Arborio or Carnaroli rice
• 1/2 cup dry white wine, such as pinot grigio or fumet blanc
• 1 1/2 cups fresh peas
• 2 tablespoons chopped fresh parsley
• 1 tablespoon butter
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground pepper
• 1 tablespoon chopped fresh parsley