Fig and Arugula Salad with Honey Dressing
Have you ever noticed how sometimes “less is more”? A saying that fits this sweet salad perfectly. Enhance the arugula base with some sweet fresh figs and crunchy pecans. Add a salty touch with...
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Ingredients
- For the dressing: 2 cups of honey
- 2 tablespoons of white wine vinegar
- 1 tablespoon olive oil For the salad: 4 ounces of arugula
- 3 ounces of goat cheese, crumbled
- 6 fresh figs, quartered
- 1 ounce pecan nuts
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