Warm Spinach, Feta, and Artichoke Dip | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the flavor of fresh spinach, tangy feta, and artichokes with Raha Lane's Warm Spinach, Feta, and Artichoke Dip—ideal for any gathering!
Ingredients
- 4 cups chopped spinach (frozen, and thawed)
- 12 ounces artichoke hearts (in jars - marinated)
- 2 tablespoons freshly squeezed lemon juice
- 1 pinch of salt
- freshly ground pepper
- ½ cup mayonnaise
- 1 cup shredded Cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup crumbled feta cheese
- 1 tablespoon olive oil
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