Mexican Crusty Bread with L’Ancêtre Organic Mild Cheddar | Canadian Goodness
This is the Mexican Crusty Bread with L’Ancêtre Organic Mild Cheddar recipe.
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Skillet
- Chef's knife
- Bread knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Spoon
- Spatula
- Stove
- Paper towel
Ingredients
- 2 tbsp (30 mL) butter
- 1/2 tsp (2 mL) ground cumin
- 1/2 tsp (2 mL) chili powder
- Pinch of garlic powder
- 1 onion sliced
- 2 bell peppers your choice of colour
- quartered
- Salt
- freshly ground pepper
- 10 oz (300 g) chicken breasts cut in half lengthwise
- 1 round loaf of crusty bread weighing at least 1 1/3 lb (600 g) and 8-inch (20 cm) in diameter
- 1 tomato sliced
- 6 1/2 oz (200 g) L'Ancêtre Organic Mild Cheddar shredded
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