MEXICAN CORN BREAD
Authentic Mexican corn bread with eggs, bell peppers, and Cheddar cheese, baked at 350°F. Perfect with buttermilk and cream-style corn!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Baking pan
- Oven
Ingredients
- 2/3 c. oil
- 1 1/2 c. cornmeal
- 3 eggs
- green or red bell pepper, chopped
- 1/2 tsp. hot red pepper
- 1/2 c. mild Cheddar cheese
- 1 c. buttermilk
- 1 small can cream-style corn
- 1 small onion, chopped
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