How to make Assamese Delicacy ' Patot Diya Mua Maas'/fish Cooked In Banana Leaf Recipe
An assamese delicacy of fish cooked flavoured with coriander leaves cooked in a banana leaf
Keywords
- Assamese Delicacy ' Patot Diya Mua Maas'/fish Cooked In Banana Leaf Recipe
- How to cook Assamese Delicacy ' Patot Diya Mua Maas'/fish Cooked In Banana Leaf Recipe
- Ingredients of Assamese Delicacy ' Patot Diya Mua Maas'/fish Cooked In Banana Leaf Recipe
- Instructions for Assamese Delicacy ' Patot Diya Mua Maas'/fish Cooked In Banana Leaf Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 500 grams Mua Maas
- 1 Lime juice Nos
- As required Salt
- 1/2 teaspoon Turmeric powder
- 2-3 tablespoons roughly Coriander leaves chopped
- 1-2 teaspoons Mustard oil
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