Pepper Fish cooked in Banana leaves
Patot diya generally refers to food wrapped in banana leaves and then grilled or steamed.There are
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Cooking tools:
- Mortar and pestle
- Griddle
- Steamer basket
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Toothpick
- Tongs
- Kitchen towel
Ingredients
- 6-8 small fish(muwa,darikona)
- 1/2 teaspoon pepper corns(jaluk)
- 1 teaspoon cumin seeds(jeera)
- 1/2 tsp onion seeds(kaljeera)
- 1/2 teaspoon garlic paste
- 1/4 tsp turmeric
- 1 banana leaf *
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