Jill's Table Thai Style Squash Soup - Jill's Table

Ingredients

• 2 Tbsp vegetable oil
• 1 cooking onion, finely diced
• 1 Tbsp minced garlic
• 1 Tbsp minced ginger
• 1 Tbsp Thai red curry paste
• 6 cups squash, peeled and cubed
• 1 medium potato (or sweet potato), peeled and diced
• 8 cups water
• 1 can of coconut milk
• 2 Tbsp light soy sauce
• 3 Tbsp lime juice
• 1 tsp fish sauce
• 1 cup finely chopped cilantro
• chopped peanuts for garnish (optional)