Sweet Potato Blintzes With Nutmeg Cream & Pecan Topping
Get your pan heated with a mix of butter and olive oil for a flavorful start to your meal. Perfect for those who love the depth of flavor this combination offers.
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Cooking tools:
- Potato masher
- Stockpot
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Stove
- Baking sheet
- Oven
Ingredients
- 12 prepared blintz wrappers
- 4 medium sweet potatoes
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon potato starch
- 1 large egg
- 1/2 cup chopped pecans, toasted cinnamon for garnish
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