Haricot and sausage cassoulet - Bidfood
Make haricot and sausage cassoulet with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Ingredients
- 8oz Dried haricot beans
- 1 Medium onion
- 4 Cloves of garlic, chopped
- 8oz Carrots
- 3 Leeks, thickly sliced
- 2 Sticks of celery
- 8oz Spanish chorizo
- 680g Passata
- to season Salt and pepper
- 3 tbsps Chopped mixed fresh herbs such as sage, flat-leaf parsley, rosemary or thyme
- 400ml Chicken stock
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