Pork Loin with Black Walnuts and Mustard Sauce - Hammons Black Walnuts

Ingredients

• 4 pork loin chops, 3/4-inch thick
• 2 Tbsp. flour
• 3 Tbsp. olive oil
• 2 vidalia onions, thinly sliced
• 2 garlic cloves, chopped
• 1/2 cup Fancy Large Hammons Black Walnuts
• 1 cup cider
• 3/4 cup broth (vegetable, beef or chicken)
• Salt and pepper to taste
• Generous pinch of brown sugar
• 2 bay leaves
• 6 thyme, sprigs
• 2 lemon rind, strips
• 1/2 cup heavy cream
• 3 Tbsp. whole grain mustard