Mixed Bean Salad | Osteoporosis Canada

Ingredients

• 8 oz (250 g) green beans, trimmed and chopped into bite-size pieces
• 1 can (19 oz/540 mL) chickpeas, drained and rinsed
• 1 can (19 oz/540 mL) red kidney beans, drained and rinsed
• 1 can (19 oz/540 mL) black beans, drained and rinsed
• 2 celery stalks, finely chopped
• 1 red or yellow bell pepper, diced
• 1 carrot, shredded
• 1/3 cup (75 mL) extra virgin olive oil
• 1/4 cup (60 mL) red wine vinegar
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 ml) maple syrup
• 3/4 tsp (3 mL) salt
• 1/4 tsp (1 mL) pepper
• 1/3 cup (75 mL) chopped fresh basil or cilantro