Vegetable Beef Soup Recipe: A Tasty, Soul-Stirring Treat for Chilly Days

Ingredients

• 26 oz lean chuck eye (chunked)
• 4 oz carrots (cubed)
• 4 oz potatoes (cubed)
• 4 oz onion (diced)
• 2 oz celery (diced)
• 2 oz corn
• 4 oz green peas
• 3 tbsp olive oil
• 1 tbsp garlic (minced)
• 2 tbsp unsalted butter
• 1 tsp Hunt’s tomato paste
• 1/2 cup tomatoes (diced)
• 1 1/2 tbsp all-purpose flour
• 4 cup unsalted chicken broth
• 1/2 tsp salt
• 1 bay leaf
• 1/2 tsp Italian seasoning
• 1/2 tsp oregano
• 1/2 tsp thyme (chopped)
• 1 tsp traditional Dijon mustard
• 1/2 tsp ground black pepper
• 2 tbsp parsley (chopped)