Mushroom and Parmesan Tart | Sequoia Grove Winery
The mushrooms and herbs in the tart complement deep, savory aspects of our Lamoreuax Cabernet Sauvignon, while the richness of the cheese and crust tempers youthful structure, revealing more fruit...
Ingredients
- Homemade or store-bought pie crust
- 2 Tbsp extra-virgin olive oil
- 1 medium red onion, halved and thinly sliced
- Salt and black pepper
- 1¼ lb. thinly sliced cremini mushrooms (approx. 8 cups)
- 1 Tbsp fresh thyme leaves (from 4 sprigs fresh thyme)
- 2 large eggs
- ⅓ cup heavy cream
- 5 oz. Parmesan, grated
- 3 oz. gruyere, grated
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