Bourbon and Brown Butter Peach Cookies Recipe | King Arthur Baking

Ingredients

• 2 1/3 cups (397g) peaches, peeled and diced; fresh preferred for best flavor
• 3 tablespoons (37g) granulated sugar
• 2 tablespoons (26g) light brown sugar, packed
• 2 to 3 tablespoons (28g to 42g) bourbon, to taste; Uncle Nearest Bourbon, preferred
• 1/2 teaspoon lemon juice
• 1/4 teaspoon Vietnamese cinnamon
• pinch of nutmeg
• 1 teaspoon water
• 1 teaspoon cornstarch
• 1 teaspoon vanilla bean paste or King Arthur Pure Vanilla Extract
• 8 tablespoons (113g) unsalted butter, at room temperature; divided
• 1 cup (213g) light brown sugar, packed
• 1 large egg
• 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
• 3/4 cup (67g) quick-cooking oats
• 1/2 teaspoon Vietnamese cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 4 tablespoons (57g) unsalted butter, at room temperature
• 4 ounces (113g) cream cheese, at room temperature
• 1 1/2 cups (170g) confectioners' sugar, sifted if lumpy
• 1/8 teaspoon table salt
• 1 tablespoon bourbon, Uncle Nearest Bourbon, preferred