Hertzoggie Cake Recipe | Bake with Stork

Ingredients

• 120g (½ cup) Stork Baking Margarine, softened
• 400g (1 ½ cups) castor sugar
• 360g (3 ½ cups) cake flour
• 22 ml (1 ½ tbsp) baking powder
• 40g desiccated coconut
• Pinch of salt
• 3 large eggs, at room temperature
• 260ml coconut milk, at room temperature
• 100ml milk, at room temperature
• 170g (½ cup) smooth apricot jam, plus extra for spreading
• 4 large egg whites, at room temperature
• 230g (1 cup) castor sugar
• 155g (2 cups) dessicated coconut